The consumers' safety represents the highest value. For providing this, Fornetti operates a complex information system of materials management and personal technology, which follows, documents and verifies the food safety and product quality from raw materials up to the finite product.
In our factories, the high production quality is provided by the Italian and German production equipments, automated and semi-automated with the most modern technology and well-trained employees.
Our products only contain raw materials from suppliers who meet the strict quality conditions, and that are regularly checked. Raw materials can enter the production process if all parameters correspond and if the microbiological verification was carried out in our personal laboratory.
Our measurement system and data collection follow the product from the leaven stage up to packaging. This is a fixed system in the production lines with sensors and measuring stations for performing the measurements in the time intervals provided by the program. The data stored by the system is accessible only by authorized persons, thus making possible the intervention of specialists whenever necessary.
The objective verification of quality and hygiene is provided by our digital system of quality verification. With the help of our own mobile system developed, verifications are conducted according to a structure and a predetermined questionnaire. The questionnaire allows maximum verification, eliminating the subjectivity of the worker. Within the verification of hygiene and production parameters, the system warns in case of deviation, and immediately sends an alarm signal on the phone of the people responsible. Thus, they can intervene at once.
In its products, Fornetti processes the natural raw materials of the highest quality and gives its best to make products with the best nutritional effect. The products with household character are made at industrial scale so that the original recipes do not suffer any change whatsoever due to safety, accuracy, hygiene and constant quality assured by an automated factory.
Product developers take into account the latest results of food scientific research and collaborate with top researchers in this field in order to offer the consumers the latest international scientific results under the form of tasty and "always hot bakery products".