- The location of the baking units and the training on the baking technology take place after the provision of the technical conditions at a previously scheduled term.
- The experts regularly check the observance of the technical and hygiene provisions as well as the quality of the baked products.
- In order to provide a high level standard quality, Fornetti representatives help the partners with advice and trainigs.
Day by day almost 2 million people consume the products of Fornetti. Adapting to the needs of our customers we place emphasis on the continuous renewal of our range of products.
The franchise system of Fornetti enables you to safely extend the product range of your existing store with a small investment, or to start a new, profitable business.
The result of the carefully selected materials and the high quality of the raw ingredients - is the healthy product.