Thawing cabinet

Thawing Cabinet

Another personal development is the thawing system in which we can intermediately store first of all XXL products  but also the other pre-dough fermented products and those yeast-free products at 6 - 7ºC temperature conditions. In other words, the strict technological time can be extended by a constant temperature conservation; thus, we are capable to constitute a reserve of products being prepared for baking, which serves to cross the demand fluctuations – coming more or less clients.

And this equipment has a personal development, it is efficient and high performing. It extends the thawing time through the day programmable technology with about four hours and a half.

It is also suitable for the preparation of the next day activity. 


Day by day almost 2 million people consume the products of Fornetti. Adapting to the needs of our customers we place emphasis on the continuous renewal of our range of products.
The franchise system of Fornetti enables you to safely extend the product range of your existing store with a small investment, or to start a new, profitable business.
The result of the carefully selected materials and the high quality of the raw ingredients - is the healthy product.