Automatic leaven machine

Automatic leaven dough machine

Fornetti developed an automatic leaven dough machine, a personal mark, allowing the dough fermenting of the bakery products, croissants and bread rolls immediately, first of all for the baker sections of the food shops.

This automatic leaven dough machine can store, thaw, dough ferment, waiting for the employees coming to work with ready to bake products, simplifying, facilitating and making safer the production of the yeast products. Of course, this equipment can be used by other categories of shops too.

The automatic leaven dough machine was entirely developed by Fornetti, most of the components coming from local providers. It is not a cheap equipment but, regarding the parameters, it is better than all similar equipment in the West and it is available at a lower price. 


Day by day almost 2 million people consume the products of Fornetti. Adapting to the needs of our customers we place emphasis on the continuous renewal of our range of products.
The franchise system of Fornetti enables you to safely extend the product range of your existing store with a small investment, or to start a new, profitable business.
The result of the carefully selected materials and the high quality of the raw ingredients - is the healthy product.